Buyu Jungin genshu 1.8L

Made for Seafood Lovers

Make your next seafood meal even more special with Buyu Yaoyorozu. Crafted in Ibaraki, Japan, this Junmai Ginjo sake was developed specifically to complement a wide variety of fish and seafood dishes.

Made entirely with Yamada Nishiki rice from Hyogo, it combines delicate aromas with rounded rice richness and savoury depth. The traditional kimoto brewing method adds complexity, while its genshu style means it is bottled without dilution.

Food Pairings & Serving Suggestions

Enjoy chilled with sashimi, fresh oysters or seafood carpaccio. For richer dishes such as chilli prawns, simmered fish or sake-steamed clams, try it gently warmed to around 40°C. It also pairs beautifully with creamy crab or prawn pasta.

Product Details

• Origin: Ibaraki, Japan

• Brewery: Buyu

• Style: Kimoto Junmai Ginjo Genshu

• Rice: 100% Yamada Nishiki from Hyogo

• Rice Polishing Ratio: 60%

• Alcohol: 15.3% ABV

• Volume: 1.8L

• Storage: Keep refrigerated.