Daina “Kirekkire” Extra Dry Junmai Ginjo Sake (1.8L)
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Crisp, Clean & Exceptionally Dry
Discover the refreshing character of Daina “Kirekkire”, an extra-dry Junmai Ginjo from Kikunosato Brewery in Tochigi, Japan.
Crafted with locally grown Gohyakumangoku rice and soft natural spring water, this sake offers delicate koji aromas, subtle umami and a smooth texture. Its sharply defined, clean finish makes it an excellent choice for those who enjoy dry sake with food.
Food Pairings & Serving Suggestions
Enjoy chilled with sashimi, sushi, salt-grilled fish or lightly salted yakitori. Its restrained aromas and refreshing finish complement simply seasoned dishes, allowing the ingredients to shine. It also pairs well with seafood carpaccio, fresh salads and basil pasta.
Product Details
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Origin: Tochigi, Japan
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Brewery: Kikunosato Brewery
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Style: Junmai Ginjo
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Taste: Extra dry, crisp and refreshing
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Rice: Gohyakumangoku from Tochigi
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Rice Polishing Ratio: 60%
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Sake Meter Value: +15
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Alcohol: 15% ABV
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Volume: 1.8L
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Storage: Store in a cool, dark place away from direct sunlight. Refrigerate after opening.