KOKURYU JunmaiDaiGinjo 720ml
$188.00 SGD
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Yamadanishiki produced in Tojo, Hyogo Prefecture, is slowly fermented at low temperatures to create an elegant, full-bodied flavor. Presented in Junmi-nuri Echizen lacquerware, this is a special Junmai Daiginjo-shu to accompany festive occasions.
16% / 720ml / Japan
This is SAKEYASU's take-out delivery service.
Delivered within 2 days of order