KONBU SHOCHU 720ml
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Kitasato Konbu is a 25% authentic kelp shochu made by Sapporo Shusei Kogyo using Shirakuchihama Makonbu (sea kelp) from Hokkaido. It has a clean taste that brings out the flavor of the kelp, and is characterized by an elegant aroma that lingers in your nose. You can enjoy the umami of kelp by drinking it with water or on the rocks.
Attention to ingredients: Made with Shirakuchihama Makonbu (sea kelp) from Hakodate, Hokkaido, which is famous for its 'presented kelp'.
Flavor: A clean, easy-to-drink authentic shochu with the pleasant aroma and umami of kelp.
Suggested drinking method: To fully enjoy the aroma and flavor of kelp, we recommend drinking it on the rocks or with water.
Specifications: 25% alcohol by volume, produced by vacuum distillation
720ml 25％
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Delivered within 2 days of order